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Each food-service establishment shall be provided with adequate, conveniently located hand-washing facilities for its employees, including a lavatory or lavatories equipped with hot and cold or tempered running water, hand-cleansing soap or detergent, and approved sanitary towels or other approved hand-drying devices. Such facilities shall be kept clean and in good repair.Turtle Mountain Band of Chippewa Indians Tribal Code.
16.12.050 Hand-Washing Facilities
Original url: /us/nsn/tmchippewa/council/code/16.12.050
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