18.05.120 Minimum Standards for Food and Nutrition

(a) Food suppliers must be properly prepared, sufficient in amount, varied according to child's diet, and served at appropriate hours.

(b) Staff must discuss with parents child's habits, activities, and special concerns about their children.

(c) Each facility shall have a designated area where a child can sit quietly or lie down to rest.

(d) No child shall be confined to a crib or playpen during the entire time at center.

(e) Children shall never be shaken or jostled.

(f) At no time shall infants be left unattended while feeding.

(g) Physical discipline shall not be used by any staff or volunteer on the children. Children may not be locked in any room for disciplinary action.