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(a) General requirement. Each licensed food processing plant shall be maintained in a manner sufficient to prevent the creation of unsanitary conditions, to ensure that products produced are not adulterated, and consistent with the standards stated in the TMBCI Food Code Policy and Regulation Manual.Turtle Mountain Band of Chippewa Indians Tribal Code.
58.03.100 Food Processing Plants
Original url: /us/nsn/tmchippewa/council/code/58.03.100
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